Conscious Valley smashed lamb shoulder patty, with carrot skordalia, apple-mint slaw, house pickles and Neudorf black garlic in a toasted Dough Bakery brioche bun, with kumara fries and black garlic gravy.

Wellingtonians have never been shy about using their pie holes - whether it's to debate cycle lanes, burst water mains, or which Lord of the Rings film reigns supreme. And when it comes to the best cheese scone in town, the answer is clearly Pickle & Pie.

Now, Pickle & Pie is taking the expression ‘pie hole’ to a whole new level, bringing the capital a moment of pure delight with, quite literally, Pie Holes.

Each week in August, Pickle & Pie will pop up at a different mystery location across Wellington, serving up delicious pies from giant illustrated open mouths. It’s playful, unexpected and seriously photogenic. Definitely one for the 'gram.

Warm up your winter Sundays with the ultimate comfort food experience, brought to you by Pickle & Pie in collaboration with Conscious Valley and Poppies Winery. Indulge in this iconic dish with a gourmet twist, perfectly crafted to elevate your Sunday evening dining. Enjoy the rich, tender flavours of a classic Beef Wellington paired with a selection of delightful sides and two carefully curated wines from Poppies, all designed to complement the hearty dish.