Conscious Valley smashed lamb shoulder patty, with carrot skordalia, apple-mint slaw, house pickles and Neudorf black garlic in a toasted Dough Bakery brioche bun, with kumara fries and black garlic gravy.

Warm up your winter Sundays with the ultimate comfort food experience, brought to you by Pickle & Pie in collaboration with Conscious Valley and Poppies Winery. Indulge in this iconic dish with a gourmet twist, perfectly crafted to elevate your Sunday evening dining. Enjoy the rich, tender flavours of a classic Beef Wellington paired with a selection of delightful sides and two carefully curated wines from Poppies, all designed to complement the hearty dish.