Indulge in a tantalising eight-course tasting menu featuring culinary aphrodisiacs. Some say that aphrodisiacs lower your cortisol, increase your hormone levels or simply help you feel happy and relaxed. What happens when you put them altogether? Elevate your senses with sensuous food such as smoked eel and oyster beignets; crispy pomegranate roasted pork belly on charred fennel and farro risotto; and dark chocolate and cheesecake brownie with espresso martini gelato. French Sommelier Francis Auclert will guide you through selecting wine pairings to match your food and your mood. Wine pairings available for purchase on the day.

Smoked beef brisket, with spiced carrot and beetroot slaw, cheddar cheese, homemade raspberry ginger mayo and homemade Jack Daniel’s pomegranate barbecue sauce in a Brezelmania charcoal brioche bun, with truffle-salted skin-on fries.