Burger Wellington runs from 3-23 August
Fried chicken thigh, with pickled cucumber, lettuce, red onion, sambal sauce, and raita in an Arobake potato bun, with potato and coconut fritters and a kūmara and peanut sauce.
Vegetarian alternative: chicken replaced with dairy-free raita substitute.
The sides are a play on Rojak, a popular street food in Malaysia known only to locals, mainly produced by vendors who move around the suburbs of Kuala Lumpur.
Available for lunch & dinner*