Burger 1: Harringtons beef cafreal patty, with salad, housemade pickles, cheese, potato salli and Chef Chetan’s mum’s Goan cafreal curry sauce in a Clareville Bakery basmati rice kanji bun. Burger 2: Yellow Brick Road fish, with housemade pickles, Little Green Garage micro coriander, potato salli and Chef Chetan’s dad’s Karwari coconut onion curry sauce in a Clareville Bakery basmati rice kanji bun. Both served with poppadum-spiced fries and pickle aioli. A twin burger tribute to Chef Chetan’s parents, with each one inspired by their hometowns: Karwar’s coastal seafood traditions and Goa’s iconic green Cafreal masala. It’s a heartfelt celebration of Chetan's family, heritage and a lifelong love of Indian cuisine. Vegetarian alternative: Beef patty and fish replaced with a vegetable patty

Experience a groundbreaking culinary collaboration between two leading Indian chefs: Varun Totlani of Mumbai’s Masque — India’s No.1 restaurant three years running and ranked 19th in Asia’s 50 Best and 68th in World Top 50 — and Chef Chetan Pangam of Wellington’s award-winning One80° Restaurant, a two-time Burger Wellington champion and New Zealand Beef and Lamb Ambassador. This exclusive event brings together signature dishes from both chefs in a refined, eight-course tasting menu, blending modern Indian cuisine with nostalgic flavours from their shared culinary heritage. Inspired by Chef Chetan’s recent travels to India and Chef Varun’s first visit to Aotearoa, the menu will take diners on a journey through India — intertwined with memories, personal stories, and a showcase of New Zealand’s incredible seasonal produce. Expect bold flavours, inventive techniques, and a uniquely immersive dining experience, with a specially crafted cocktail included . Optional wine pairings are available for purchase on the night.