Burger Wellington runs from 3-23 August
Smoky Harringtons beef patty, with Swiss cheese, iceberg lettuce, pickles and chimichurri aioli in a Clareville Bakery potato bun, with rosemary salt steak-cut chips and Creole Argentinian mayo.
Vegetarian alternative: beef patty replaced with black bean burger patty.
Available for lunch & dinner* Beer Match:
Smooth Operator (Cream Ale)
$39
Burger & Beer