Nolita is NZ's first plant based pizzeria and cocktail bar in the heart of Cuba St. Offering housemade cheeses, 48 hour fermented sourdough pizza, Italian and New York inspired cocktails, wines and craft beers.
Vegan nduja and mozzarella beetroot ravioli patty topped with a ricotta, spinach and cavolo nero raviolo, pickled green tomato, grilled housemade smoked cheese, rocket and roasted shallot mayo in a Bloody Mary–glazed Cottage Lane brioche bun, with olive-salted fries and herb aioli