For this five-course degustation, Head Chef Nicolas Mentzas draws on his Greek heritage to present the flavours and textures of home through a refined, fine-dining lens. Often perceived as relaxed and informal, there is a quiet depth to Greek cuisine. It is shaped by season, coastline, mountain herbs, and generations gathered around the table. Dinner unfolds as a carefully composed menu that honours tradition while embracing precision in one of the world’s oldest wine cultures. Rather than a shared feast, expect elevated dishes rooted in Greek culinary history, reinterpreted with elegance and detail. Each course is paired with Greek wines, highlighting distinctive indigenous grape varieties and the growing confidence of the country’s modern producers. Throughout the evening, the Noble Rot sommelier team will introduce each pairing, exploring how Greece’s food and wine traditions complement one another in perfect harmony, at the highest level. Your ticket includes an amuse bouche on arrival, five courses, an arrival wine, and seven Greek wines paired throughout the evening.