Kawakawa-spiced lamb patty with Colby cheese, fried egg, pickled golden beetroot, tomato, lettuce, roast beetroot ketchup and aioli in an Arobake T-Sauce bun, with kūmara crisps and Kiwi onion dip. Aroha Aotearoa is a loud and proud celebration of Kiwiana, reimagining a classic burger with iconic local flavours. From lamb and kawakawa to kumara, beetroot and Wattie’s sauce, it’s a nostalgic tribute to the food we all grew up loving.