Burger Wellington runs from 3-23 August
Torch ginger flower chicken patty, with green apple kerabu salad, coconut fish kerisik, pickled ginger, and salted egg percik sauce in a Le Ciel Bakery smoke-glazed blue pea bun, with garlic crackers and sambal tumis.
Vegan/Vegetarian alternative: chicken patty replaced with torch ginger flower marinated fried tofu, coconut fish kerisik replaced with coconut kerisik, salted egg percik sauce replaced with percik sauce.
In Kelantan, recipes like Nasi Kerabu aren't written down, they're passed from person to person by instinct and taste. Last year, Chef Muthu's Laksa Lover's Burger became a cult favourite the same way. This year's burger reimagines Nasi Kerabu in burger form, and the name is a modification of 'show and tell'.
Takeaway & delivery available Available for lunch & dinner* Beer Match:
Tinyken (Non-Alc Hazy IPA)
$35
Burger & Beer