Join Executive Chef Jonny Taggart as he displays his love for the classic and not so classic food of Quebec. Hot off the tails of a trip to Montreal this year, ripe with an open heart and empty stomach, Jonny will showcase everything from Tourtière (French Canadian meat pie) and smoked meat sandwiches through to the revered combo of poutine with a steamie and sweet tarte farlouche. This popup running over 6 nights (TBC) at LTD will be sure to please. So come and pull up a log!