Conscious Valley Farms Xi’an-style braised lamb with pickled daikon and crispy onions in a housemade rou jia mo bun, with chilli and lime–salted waffle fries and birria consomé dip.

Vegan alternative: Mushroom House oyster mushrooms and pulled jackfruit

Celebrate old friends and new flavours as Lola Rouge and Taste of Home unite to celebrate the art of hand-pulled noodles and innovative Asian fusion cuisine. This unique collaboration brings together longtime friends and culinary innovators, whose journey began in the warmth of shared kitchens. Lola Rouge Executive Chef Jason Ng and Taste of Home Chef Tina Hu worked together years ago. Now they find themselves managing and owning restaurants within 100m of each other and were inspired to work together again to create dishes from their childhood and meals they love. Prepare for a bold and flavourful four-course journey through Asia that celebrates taste, tradition, and technique. The curated menu promises to pack a punch, blending the best of both restaurants with a mix of reimagined classics and soulful, homely flavours, and finishing with a shared dessert tasting platter. From start to finish, Stretch & Slurp promises a feast that is bold, comforting, and best enjoyed in the company of great friends and loved ones!