Logan Brown is turning 30 this year, and owners Steve Logan and Shaun Clouston are marking the anniversary by inviting thirty lucky guests for eight courses of the most memorable dishes from three decades of exceptional cooking. Since it opened Logan Brown has welcomed more over 500,000 guests and employed almost 900 staff. The menu will reach back through those eras. The food will tell a story of how Wellington's appetite has shifted over thirty years. Steve and Shaun will be on the floor throughout, introducing each course and sharing the moments, good, bad and ugly, that shaped the restaurant. With guests seated at shared tables of six, the room will be intimate and easy, the kind of lunch that will no doubt stretch on into the afternoon. The long lunch we all long for. Your ticket includes a welcome glass of champagne, eight courses, and six wine matches.