For Chef Shuchi dessert has always been the most emotional part of a meal. It's where people slow down, and where conversation softens. For this event you're encouraged to skip right to dessert for this five course dessert tasting menu each tied to a memory. Some from Shuchi's life, some shared in our collective memories, all rooted in the small, often overlooked moments that shape how we experience sweetness. Raspberry panna cotta tastes like school lunches and summer berries. Rich brownie with hazelnut mousse is the sweet thing you crave after a long day. The lemon cake that became Le Ciel's bestseller without anyone realising. Apple crumble soufflé carries memories of Shuchi's grandmother. Passionfruit posset brings the taste of home from Tanzania. Each course is plated with technique and restraint, refined, but never losing its warmth or intent. You'll spend an evening in the warm, slow space where dessert deserves to be. Your ticket includes five plated courses plus one palate cleanser.

Hot honey filo-wrapped goat's cheese, with charred onion and pepper pickle, mint, parsley, grilled zucchini, and basil mayonnaise in a Le Ciel Bakery housemade sesame milk bun.