Journey through the heart of Tanzania with dishes that feel like home - comforting, bold, and full of love. This special five-course degustation is created by Chef Shuchi Bhardwaj, a baker who grew up in Tanzania and carries its flavours, traditions, and warmth in her heart. Whether it’s the warm embrace of coconut-infused stews, smoky grilled meats, or fragrant spiced rice, each course is a reminder of how food connects us. This menu brings authentic East African flavours to the table, reimagined in a modern way that feels like home. Each course is matched with a carefully selected wine to enhance the flavours of the dish. Expect generous hospitality and a setting that feels like stepping into a Tanzanian family gathering.