Experience Chef Pierre's mum's favourite film Babette's Feast come to life. Expect 19th-century French cuisine reinterpreted with Jano's award-winning take on cuisine. You can expect dishes from the film such as buckwheat blinis with sturgeon caviar, quail in pastry with duck liver and truffle sauce. Each dish builds on the last like the flow of this cult classic film. Dress up and you could win a coveted prize for best costume. Your ticket includes a snack, four courses, and a petit four, with beverage matches for all courses except the petit fours.

Conscious Valley lamb patty, with baby spinach, pickled red onion, and Whitestone brie slice, and fermented apricot ketchup and chilli crisp in a Good Grief stirato bun, with dauphine potato and lamb gravy.