Lamb and Loaded
CC
cannot cater to dietary requirements
Burger Wellington runs from 3-23 August
Moroccan-spiced Wairarapa lamb patty, with tahini yoghurt mint sauce, roasted capsicum, watercress, and sriracha aioli in a Shelly Bay Baker brioche bun, with curried polenta fries.
Available for lunch & dinner* Beer Match:
The Classic (Lager)
$30
Burger & Beer