Spiced buttermilk fried chicken thigh with iceberg, tomatoes, Food Envy pickles, and ranch dressing in a housemade croissant supreme bun

Celebrate Wellington’s specialty coffee culture. This event is a rare opportunity to dive into our city’s remarkable coffee history and gain fresh insight into the here-and-now of the industry, over an early morning flat white. In these extremely limited sessions, you’ll get to see an exclusive preview of the upcoming coffee documentary series ‘Specialty – a Wellington Coffee Story’, followed by a live panel-discussion featuring legends from across the trade. Coffee included, of course!