After a barnstormer last year, Garage Project and Le Marché Français return with Cheese Bar, a carefully selected cheese and beer experience popping up for three nights at the Wild Workshop. This is à la bonne franquette: no bookings, no set menus, just exceptional French and locally sourced cheeses matched beautifully with beer. Build your own board from a counter display of soft, washed rind, bloomy rind, alpine-style, goat's milk, and blue cheeses. Comté in multiple ages, Brie de Meaux, Camembert-style options, chèvres, and French blues. Or order a guided tasting cheese and beer flight with Garage Project and Wild Workshop beers. Cheese-forward small plates, baked brie with seasonal accompaniments, raclette-style melted cheese over potatoes and cornichons, croque-monsieur-inspired toasties, cheese, and charcuterie boards, round out the offering.