BBQ pork belly in a sticky honey hoisin glaze with five-spice, soft-fried egg, crispy egg pastry, caramelised pineapple ring, caramelised onion, Chinese pickled daikon and Asian slaw with balsamic vinaigrette in a housemade BOLO crackle-top bun, with potato fries tossed in spiced salted egg yolk cheese powder and a fortune cookie. A tribute to "cha chaan teng" (literally "tea restaurant") a type of Hong Kong diner, comparable to a Western "greasy spoon". This is the ultimate meeting place in a city that feeds its soul through food.