Situated at the heart of Queens Wharf, Dockside offers a seafood-focused a la carte menu utilising the best of what Wellington region and the whole of New Zealand has to offer.
Bee Fresh hot honey-basted Turk's free range chicken thigh with kale slaw and Zany Zeus halloumi in an Arobake potato and thyme bun topped with a crumbed chicken tender, served with beetroot bites and sriracha mayo
Vegan alternative: Plant-based chicken replaces the chicken, Angel Food cheese replaces the feta