Burger Wellington runs from 3-23 August
Cornflake-fried chicken, with Le Marche Francais Raclette cheese, crinkle-cut pickle, kewpie coleslaw, and Korean BBQ sauce in a Shelly Bay Baker sesame bun, with duck fat potato wedges.
Vegetarian alternative: fried chicken replaced with halloumi, duck fat omitted from fries.
Available for lunch & dinner*