Cuba Street Tavern owner Rich spent eight trips wandering Barcelona's backstreets, finding treasured and memorable venues, not because they were advertised but because someone leaned in and said, "trust me, you need to try this place". Entre Calles recreates that feeling through shared tapas, Spanish-inspired drinks and music. Tapas arrive in waves across shared tables while DJs spin Spanish tracks. Nobody's ordering from a menu, plates just come, each one designed for passing and picking at, the kind of eating where the conversation flows as easily as the Spanish-inspired drinks. Expect pinchos that hit hard, dishes that layer and surprise, and the feeling of being somewhere because someone recommended it rather than because you planned. It's tight, vibey, and a little chaotic in the best possible way. Your ticket includes eight courses of shared tapas and three paired Spanish-inspired drinks.

Crispy pork cheek, with beef tongue bacon, gem lettuce, Thai basil, smoked cheese, kawakawa BBQ sauce, and sriracha in a housemade brioche bun, with Sichuan seasoned shoestring fries.