Slow-cooked vindaloo-spiced pulled lamb with sweet mango chutney and lettuce in a locally sourced Arobake charcoal brioche bun, with garlic naan strips and potato and tamarind chutney When Crooked Dagger opened without a chef, the team (two siblings and a best mate) turned to the one person who had always been there — Papa Ji. After years away from the kitchen, he has returned to help create something truly special with his family. Vegetarian alternative: Vindaloo jackfruit replaces lamb