Some meals are best eaten with your hands. The seafood boil arrives tableside and suddenly the table comes alive, shells crack, plates get passed hand to hand, and the conversation doesn't stop until the last bite. This is what Coene's does best: shared seafood, dishes designed so you're talking across the table instead of inside your own head. Three courses of pure shared eating, starting with an elegant entrée, moving into the main event, that seafood boil, golden with stock and packed with everything fresh, and finishing sweet. Your ticket includes a three-course shared dinner, a glass of Prosecco on arrival, and the satisfying mess that comes with a proper seafood feast. Additional drinks are available to purchase.

Beef patty and ox tongue, with tamarind chutney, garlic and anchovy toum, Swiss, cheddar, and lettuce in a Pōneke Bakery seeded brioche bun, with fries.