Let Coene’s take you on a seafood adventure with Sea to Soul — a pop-up menu that celebrates the deep connection between food and feeling. Dive into a beautifully curated selection of exquisite shareable seafood dishes that invite you to explore the emotional power of food or enjoy interactive experiences like the Tea for Two Cocktail, where you can create your own garnishes and make the moment truly your own. From the freshest ocean catches to the warmth of shared moments, Sea to Soul is where flavour meets feeling. This fleeting, intimate experience is on for one weekend only.

Spiced lamb patty with sweet chilli jam, dukkah yoghurt, smoky cumin cheddar, onion rings, cucumber-fennel salad and coriander in a Poneke Bakery milk bun, with masala fries.