Join Chef Giulio Ricatti for an extraordinary evening celebrating the bond between two islands — Sardinia and New Zealand. Through a carefully curated nine-course dinner, this event offers a personal and heartfelt exploration of identity, place, and the connection between land and sea. Raised in Sardinia and now at home in New Zealand, Chef Ricatti shares his story through a menu that bridges the wild, untouched landscapes of both countries. Each course is crafted exclusively with New Zealand ingredients, reflecting the rich bounty of our land and sea, yet inspired by the timeless traditions and bold flavours of Sardinian cuisine. Accompanying the meal is an expertly selected pairing of wines from Sardinia and New Zealand, highlighting the unique characteristics of each region while celebrating their shared essence. The thoughtful combination of food and drink creates a dialogue between the two islands, offering diners a chance to taste the harmony of contrasts. More than just a meal, this is an evening of storytelling. Chef Ricatti invites you to journey with him as he reflects on the places that have shaped his life and the meaning of finding a home across oceans. His philosophy of embracing the present moment is woven into every dish, making this event a sensory and emotional experience. Whether you’re a lover of fine dining, an admirer of Sardinian culture, or simply curious about the connections between food and identity, this dinner promises a night of discovery. Step into the heart of two islands and savour their soul in one unforgettable evening.

“Holy Onion”. For the entire month, Cicio Cacio Osteria is getting brave and bold, celebrating the magic of vegetables in all their glory, especially the santa cipolla (aka the holy onion). Vegetables bring colour, life and joy. In Italy, they mark the rhythm of the seasons, stir up cherished memories and signal the excitement of fresh beginnings. Come along and experience vibrant flavours with playful snacks, fun street food, freshly baked breads, handmade pasta and a brand new range of dishes that celebrate the beauty, bounty and simplicity of Italian cuisine.