Chow serves Asian-fusion cuisine in a relaxed, modern environment with a menu that caters to all dietary requirements.
$17
Garage project beer match
Coq au Vin 'Korean style' fried chicken with housemade kimchi pickles, vegan gochujang mayo, and slaw in a Dragon Express kimchi bao, with shoestring fries and vegan wasabi mayonnaise
Vegan and Vegetarian alternative: Panko crumbed tofu
$65
A sugar snap pea mojito? Watercress and shiso piña colada? Fennel Pimm’s? Chow is here to make sure you drink your greens as you explore the wonderful world of vege-infused cocktails. You’ll witness the expert team show off their mixology flair and serve up five vitamin-fuelled half cocktails.