Smoked ham hock patty, with Shevington Farm free-range egg, potato rosti, smoked cheddar, watercress, kawakawa, and lemon hollandaise in a housemade semolina-dusted English muffin, with fennel and tangelo salad.
Vegetarian alternative: smoked ham hock replaced with garlic roasted Portobello mushroom.
Staff have written their number-one hospitality recommendation on slips of paper, collected in a jar at the counter. Take one, and feel free to leave your own one.