Be among the first in the country to experience the 2025 Single Vineyard Chardonnay releases from multi-award-winning Kumeu River, produced in strictly limited allocations each year and rarely tasted on release. Hosted by Michael Brajkovich Master of Wine against Boomrock's spectacular coastal backdrop, the afternoon begins with canapés and a guided introduction to Kumeu River's history and philosophy, followed by a comparative tasting of their acclaimed Chardonnays as each wine is presented by the winemaker. A long lunch then follows, featuring a matched three-course menu created by Head Chef Vic Hughes and paired with a selection of additional Kumeu River wines. Expect pan-fried snapper with warm tartare and oyster fritter, chicken roulade with spinach, mozzarella, and prosciutto, and a finale of infused éclairs with candied lemon mascarpone and stone fruit salsa. Your ticket includes return bus transport to Boomrock, canapés, wine tasters, a three-course lunch, and matched wines throughout. Maximise your visit to Boomkrock and add on one of their most popular activities, extreme golf for an additional $10 per person.

Be one of the first in the country to taste the 2023 vintage single vineyard wines from Martinborough's Pinot Noir superstars, Escarpment. From the gravels and windswept terraces of Martinborough, Escarpment has built a devoted following through word of mouth, shared by locals, championed by sommeliers, and remembered long after the last glass. Presented by winemaker Tim Bourne against the wild outlook of Boomrock's coastal position, you'll sample their wines paired with locally sourced wild ingredients including wild boar, Cook Strait snapper, tītī (mutton bird), venison, and Wairarapa cheese. The afternoon opens with Rosé on arrival and canapés of wild boar arancini and ceviche, then moves to a three-course long lunch. Expect leek, tītī, and Mānuka honey pasta with kawa kawa butter; tart cherry venison loin with purple kūmara gratin and Kikorangi Blue; and a Wairarapa cheese course with dark chocolate and blackberry jelly. Each course is matched with Escarpment's range, celebrating the magic of Wairarapa. Your ticket also includes return bus transport.