Burger Wellington runs from 3-23 August
Beef patty, with pastrami, Swiss cheese, sauerkraut, gherkin, and Russian dressing in a Pōneke Bakery sesame milk bun, with tater tots and Russian dressing dipping sauce.
Vegetarian alternative: Swiss cheese replaced with vegan cheese, milk bun replaced with dairy-free bun.
Available for lunch & dinner*