Spiced mochiko fried chicken with Harrington's smoked pork belly, grilled pineapple, habanero-pineapple salsa, smoked cheese, buttercrunch lettuce, pickles, crispy red onions and margherita mayo in a Poneke Bakery sunset coconut milk bun, with sweet potato fries and coconut-lime aioli.

Inspired by retro tropical honeymoons, Tropic Like It’s Hot brings the heat with a little spice balanced by sweet and tangy sun-soaked island flavours.

Vegetarian/Vegan alternative: Spiced mochiko fried vegan 'chicken' and smoked-kalua glazed facon