Dockside Restaurant & Bar
Situated at the heart of Queens Wharf, Dockside offers a seafood-focused menu utilising the best of what New Zealand has to offer.
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Shed 3, Queens Wharf, Te Aro This venue is NOT wheelchair accessible |
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Dine - August 1 - 14
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As the Southern hemisphere’s largest over-the-ocean restaurant, the team at Dockside took their inspiration from Wellington's own natural kaimoana. Pāua are large sea snails highly valued by Māori. They play a significant role in manaakitanga ki ngā manuhiri (hosting of visitors) which is in tune with the way Dockside Restaurant & Bar host their visitors. With this ethos in mind, this Festival Dish presents this taonga in true Dockside style.
Dish Description: Moana Fisheries baby pāuā carbonara linguine with streaky bacon, truffle-salted Capital egg yolk, and 26 Seasons pea tendrils
Price: $31
Availability: Lunch & Dinner
Regional Beverages
Wine:
Nga Waka, Chardonnay: $14
Burger - August 12 - 31
The Swapper
Crumbed beef fillet with cabbage, gherkins, tartare sauce and Kewpie mayonnaise in an Arobake brioche bun, with House of Dumplings Six Mushroom dumplings
Vegetarian alternative: hemp patty
Garage Project Beer Match:
Kohaku
Price: $29 / with Garage Project beer $40
*Please note, this venue requires one burger per person
Availability: Lunch & Dinner
