Dockside Restaurant & Bar

Situated at the heart of Queens Wharf, Dockside offers a seafood-focused menu utilising the best of what New Zealand has to offer.

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Dine - August 1 - 14

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As the Southern hemisphere’s largest over-the-ocean restaurant, the team at Dockside took their inspiration from Wellington's own natural kaimoana. Pāua are large sea snails highly valued by Māori. They play a significant role in manaakitanga ki ngā manuhiri (hosting of visitors) which is in tune with the way Dockside Restaurant & Bar host their visitors. With this ethos in mind, this Festival Dish presents this taonga in true Dockside style.

Dish Description: Moana Fisheries baby pāuā carbonara linguine with streaky bacon, truffle-salted Capital egg yolk, and 26 Seasons pea tendrils

  • NFNut Free

Price: $31

Availability: Lunch & Dinner

Regional Beverages

Wine:
Nga Waka, Chardonnay: $14

Burger - August 12 - 31

The Swapper

Crumbed beef fillet with cabbage, gherkins, tartare sauce and Kewpie mayonnaise in an Arobake brioche bun, with House of Dumplings Six Mushroom dumplings

Vegetarian alternative: hemp patty

  • DFDairy Free
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Kohaku

Price: $29 / with Garage Project beer $40

*Please note, this venue requires one burger per person

Availability: Lunch & Dinner

Cocktail - August 1 - 31

The New Old Fashioned

Spiced rum, tart apple syrup, peach bitters, Bee Fresh mānuka honey and Benedictine, garnished with pickled pear, cherry and an orange citrus twist. Accompanied by a Whittaker's Dark Ghana chocolate, Bee Fresh mānuka honey and raisin truffle

  • GFGluten Free
  • NFNut Free
  • VVegetarian

Price: $19