Wine bar & bistro, with a focus on nose to tail dining.



Opening Event: Yardbird Izakaya

With international Chef Collaborations back from the ashes, Visa Wellington On a Plate is kicking off the festival by bringing mates together to cook over the coals for this laid-back izakaya style feast. Matt Abergel of cult restaurants Yardbird and Rōnin (Hong Kong), festival favourite Morgan McGlone of Sundays and Bar Copains (Sydney), and Wellington’s very own James Pask from Cinderella will be turning up the heat. In true izakaya style, the drinks list will be just as good as the menu. Turn up, park up, drink up.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible


Various times

May 04, 5:00pm - Late

May 05, 5:00pm - Late

Price: Free entry, pay on consumption