The Larder

Chef Jacob Brown delivers dynamic menus reflecting his passion for seasonal products and honouring every part of the animal.

Contact:

Events - August 1 - 31

Vietnamese Larder

The Larder is transports itself from Wellington and into the exotic Vietnam for the month of August. Feast on the the fragrant flavours of the East whilst looking out the window onto a little corner of Te Motu Kairangi. Expect to taste pho, bánh mì and bánh xèo and cà phê trứng straight out of The Larder kitchen.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible

Dates:

Various times throughout August

Aug 03, 9:00am - 3:00pm

Aug 04, 9:00am - 3:00pm

Aug 05, 9:00am - 3:00pm

Aug 06, 9:00am - 3:00pm

Aug 07, 9:00am - 3:00pm

Aug 08, 9:00am - 3:00pm

Aug 10, 9:00am - 3:00pm

Aug 11, 9:00am - 3:00pm

Aug 12, 9:00am - 3:00pm

Aug 13, 9:00am - 3:00pm

Aug 14, 9:00am - 3:00pm

Aug 15, 9:00am - 3:00pm

Aug 17, 9:00am - 3:00pm

Aug 18, 9:00am - 3:00pm

Aug 19, 9:00am - 3:00pm

Aug 20, 9:00am - 3:00pm

Aug 21, 9:00am - 3:00pm

Aug 22, 9:00am - 3:00pm

Aug 24, 9:00am - 3:00pm

Aug 25, 9:00am - 3:00pm

Aug 26, 9:00am - 3:00pm

Aug 27, 9:00am - 3:00pm

Aug 28, 9:00am - 3:00pm

Aug 29, 9:00am - 3:00pm

Price: Free entry, pay on consumption

Event enquiries: info@thelarder.co.nz

Burger - August 13 - 31

The Buffalo

Grilled water buffalo patty with Vietnamese mint, pickled vegetables, roasted rice powder and lucky sauce in a housemade bun, with fried rice paper crisps and nuoc cham mayonnaise.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible

Garage Project Beer Match: Transit of Venus

Price: $22 / with Garage Project beer $30

Availability: Breakfast & Lunch