Beef patty and ox tongue, with tamarind chutney, garlic and anchovy toum, Swiss, cheddar, and lettuce in a Pōneke Bakery seeded brioche bun, with fries.

Chicken thigh, with Kāpiti blue cheese, Nashville seasoning, bánh mì coleslaw, and mayonnaise in a Pōneke Bakery sesame seed milk bun.

Soy-ginger fried chicken, with gochujang cheese, kimchi coleslaw, burnt butter aioli, and nori sesame crunch in an April Patisserie salted milk bun, with shoestring fries.

Birria-style jackfruit, with kidney beans, mushrooms, vegan chipotle, and vegan cheese in a Pōneke Bakery vegan brioche bun and pie pastry.

Kawakawa fried chicken thigh and a fermented mānuka honey and habanero glaze, with Zany Zeus halloumi, fennel and apple coleslaw, and Fix & Fogg smoke and fire aioli in an Arobake brioche bun, with fries.

Woody's Free Range Farm pork belly, with purple cabbage coleslaw, lettuce, soy-marinated egg, and red pickled ginger in a toasted sticky rice bun.

Beef and kransky patty, with sweet and spicy pickles, tasty cheese, lettuce, and bourbon bacon jam in an Arobake cheese and potato bun topped with a cheese-stuffed pepper, and seasoned fries with chipotle flame mayonnaise.

Fried chicken, with cheese, bacon, fried egg, lettuce, tomato, shoestring potato, and The Bond Store Vodka burger sauce in a sesame seed bun, with elote corn ribs and maple sour cream.

Beef patty, with bacon, aged cheddar, stout-braised onion, wholegrain mustard, and whiskey peppercorn sauce in a Pōneke Bakery milk bun, with beef tallow roasted potatoes.

Smashed beef patty, slow-cooked beef cheek, with smoked provolone, umami potato crispies, butterhead lettuce, pickled red onion, and preserved Yuzu salsa verde in a Brezelmania sesame brioche bun, with fries.

Beef patty and beef brisket, with Kāpiti cheese sauce, pickles, Montreal seasoning, and burger sauce in a Pōneke Bakery brioche bun, with loaded curly fries and cheese sauce.

Chargrilled Lemongrass pork chop with spring onion sauce, mustard mayo, onions and lettuce in a Brezelmania brioche bun, with beer-battered kūmara and potato fries, drizzled with hot honey.