Fried chicken, with cheese, bacon, fried egg, lettuce, tomato, shoestring potato, and The Bond Store Vodka burger sauce in a sesame seed bun, with elote corn ribs and maple sour cream.

Zelati housemade banana gelato, with ube hardshell, jackfruit jam, coconut caramel, and filo pastry in a glazed brioche dessert bun, with banana chips.

Hardy Street Quality Meats lorne sausage and Jameson whiskey braised pulled pork, with cheddar, pickles, and relish in an Arobake potato bun, with colcannon croquettes and Guinness gravy.

Beef patty and pulled birria beef, with corn tortilla, onion and coriander salsa, Apostle Tropical Charred Sweetcorn Salsa and spicy crema in a housemade brioche bun, with jalapeño poppers and birria consomé.

Torch ginger flower chicken patty, with green apple kerabu salad, coconut fish kerisik, pickled ginger, and salted egg percik sauce in a Le Ciel Bakery smoke-glazed blue pea bun, with garlic crackers and sambal tumis.

Beef patty, with pastrami, Swiss cheese, sauerkraut, gherkin, and Russian dressing in a Pōneke Bakery sesame milk bun, with tater tots and Russian dressing dipping sauce.

Chicken thigh, with Kāpiti blue cheese, Nashville seasoning, bánh mì coleslaw, and mayonnaise in a Pōneke Bakery sesame seed milk bun.

Korean sticky fried chicken, with pickled onion, shredded cabbage, sweet and tangy pickles, and sriracha mayonnaise in a Shelly Bay Baker milk bun, with curly fries.

Beef patty and ox tongue, with tamarind chutney, garlic and anchovy toum, Swiss, cheddar, and lettuce in a Pōneke Bakery seeded brioche bun, with fries.

Crumbed beef patty, with housemade sauerkraut, dill pickle mayonnaise, Polish beetroot ćwikła, and gruyère crisp in an Arobake poppy seed brioche bun, with German potato salad.

Spicy buffalo pulled chicken with melted cheese, tangy gherkins, picked onions topped with house made BBQ sauce, served on toasted broiche bun.

Percik chicken, with toasted coconut ulam, Mightygreen microherbs, Lot Eight chilli olive oil, Apostle Saint Phillip Hot Sauce, and percik sauce in a curry laksa bun, with fries.