Pork belly, with mango salsa, coleslaw, pork crackling, pineapple, Apostle Hot Sauce, and sriracha honey mayonnaise in a brioche bun, with steak fries.

Angus beef patty, with Stef the Māori horopito spice, mānuka-smoked bacon, and blue carbonara fondue in a Shelly Bay Baker parmesan-crusted ciabatta, with handcut chips.

Chicken thigh, with bacon, cos lettuce, sundried tomato pesto, and ricotta red pepper mayonnaise in a Pōneke Bakery brioche bun.

Beef patty and beef brisket, with Kāpiti cheese sauce, pickles, Montreal seasoning, and burger sauce in a Pōneke Bakery brioche bun, with loaded curly fries and cheese sauce.

Sesame-glazed chicken thigh, with oakleaf lettuce, rainbow coleslaw, acharra pickles, Manila mayo, and sticky sesame sauce in a Breadcraft buttermilk bun, with fries.

Fried jerk chicken thigh, with pickled red cabbage, American cheese, mango-habanero-rum BBQ sauce, and thyme aioli in a Brezelmania brioche bun, with Creole spiced fries and a jerk bacon skewer.

Chicken 65 patty, with tamarind leather, potato rosti, chilli-pickled onion, iceberg lettuce, coriander chutney, and Kāpiti blue cheese yoghurt in a Shelly Bay Baker brioche bun, with podi-spiced chips and garlic confit aioli.

Hardy Street Quality Meats lorne sausage and Jameson whiskey braised pulled pork, with cheddar, pickles, and relish in an Arobake potato bun, with colcannon croquettes and Guinness gravy.

Taylor Preston corned silverside, with smoked cheddar, colcannon hash, and mustard sauce in a Brumbies stout potato bun, with salt and vinegar fries.

Lamb smash patty and pulled lamb shoulder, with cheddar, pickled onion, Zany Zeus mint yoghurt chakka, lettuce, LOUDER peanut chilli thecha, and thecha mayonnaise in a Clareville Bakery sorghum milk pav bun, with spice fries.

Buttermilk fried chicken, with guacamole, pineapple, Prana Greens coriander, pickled cucumber, ranch coleslaw, and kewpie mayonnaise in a brioche bun, with fries.

Double fried chicken, with a Belgium waffle, bacon, bourbon bacon jam, cheddar, sweet and spicy pickles, and picklenaise in a Cottage Lane seeded brioche bun, with hash sticks.