Fried chicken, with papadom, spinach, onions and reduced butter chicken sauce, dukkah raita and kasundi in an Arobake potato bun with roasted masala spuds.

Hardy Street Quality Meats lorne sausage and Jameson whiskey braised pulled pork, with cheddar, pickles, and relish in an Arobake potato bun, with colcannon croquettes and Guinness gravy.

Two cheese sauce stuffed beef patties, with pickles, red onion, burger sauce and ketchup in a Pōneke Bakery brioche bun and pie pastry.

Double fried chicken, with a Belgium waffle, bacon, bourbon bacon jam, cheddar, sweet and spicy pickles, and picklenaise in a Cottage Lane seeded brioche bun, with hash sticks.

Beef patty, with charred pineapple, onion rings, bacon, Kāpiti cheese, pickled cucumber, shredded lettuce, jerk BBQ sauce, and sriracha mayonnaise in a Pōneke Bakery brioche bun, with jerk seasoned fries.

Coconut soubise braised snapper, with prawn gribiche, Kingsmeade pecorino, red onion, tomato, butter crunch lettuce, chilli jam, and crayfish bisque in a Brumbies squid ink bun, with taro crisps.

Pork belly, with mango salsa, coleslaw, pork crackling, pineapple, Apostle Hot Sauce, and sriracha honey mayonnaise in a brioche bun, with steak fries.

Beef patty, with bacon, blue cheese, aged cheddar, hash brown, onion jam, tomato, cos lettuce, onion rings, Prana Greens coriander, and smoked BBQ sauce and aioli in a brioche bun.

Angus beef patty, with Stef the Māori horopito spice, mānuka-smoked bacon, and blue carbonara fondue in a Shelly Bay Baker parmesan-crusted ciabatta, with handcut chips.

Chicken thigh, with bacon, cos lettuce, sundried tomato pesto, and ricotta red pepper mayonnaise in a Pōneke Bakery brioche bun.

Chicken thigh, with Kāpiti blue cheese, Nashville seasoning, bánh mì coleslaw, and mayonnaise in a Pōneke Bakery sesame seed milk bun.

Sesame-glazed chicken thigh, with oakleaf lettuce, rainbow coleslaw, acharra pickles, Manila mayo, and sticky sesame sauce in a Breadcraft buttermilk bun, with fries.