Buttermilk and sriracha crumbed chicken breast, with Asian coleslaw, iceberg lettuce, Sichuan chilli and sesame crumb, BBQ sauce, and garlic mayonnaise in a Cottage Lane bun, with fries.

Crumbed beef patty, with housemade sauerkraut, dill pickle mayonnaise, Polish beetroot ćwikła, and gruyère crisp in an Arobake poppy seed brioche bun, with German potato salad.

Crumbed chicken rendang, with tomato, salad, and cheese in a Brezelmania brioche bun, with fries and rendang sauce.

Karaage chicken thigh, with bacon, miso crumb, gochujang caramel, and C'est Cheese smoked havarti in a brioche bun.

Beef patty, with bourbon bacon jam, chimichurri, smoked cheese, cheddar, potato chips, and mayonnaise in a Brumbies Karori potato bun, with seasoned fries.

Taylor Preston corned silverside, with smoked cheddar, colcannon hash, and mustard sauce in a Brumbies stout potato bun, with salt and vinegar fries.

Panko-crumbed Wellington Seamarket Cook Strait caught fish fillet, with creamed pāua, watercress, and lemon in a housemade fried bread bun

Picanha beef patty, with black bean chimichurri, Rebel Gardens cavolo nero, orange, cassava crisps, and aji verde in a housemade brioche bun, with twice-cooked steak-cut fries.

Crumbed chicken thigh, with date and tamarind chutney, Penray Gardens chilli and coriander salsa, and peanut and coconut crumb in a Volco milk bun.

Wellington Seamarket Cook Strait caught crumbed fish fillet, with sliced salmon sashimi, lettuce, American cheese, and tartare sauce in a sesame bun.

Beef and pork hambāgu patty, with house-pickled daikon, shaved savoy cabbage, American cheddar, prune tonkatsu, and yuzu kewpie in an Asian Food Republic wasabi crumb brioche bun, with coconut salt crisps.

Wellington Seamarket Cook Strait caught crumbed fish fillet, with mesclun and tartare sauce in a sesame brioche bun, with a skewered scampi and housemade scampi bisque.