Soy-ginger fried chicken, with gochujang cheese, kimchi coleslaw, burnt butter aioli, and nori sesame crunch in an April Patisserie salted milk bun, with shoestring fries.

Beef patty, with pastrami, Swiss cheese, sauerkraut, gherkin, and Russian dressing in a Pōneke Bakery sesame milk bun, with tater tots and Russian dressing dipping sauce.

Wagyu beef, with battered onion rings, Prana Greens microherbs, coleslaw, truffle mushroom sauce, and roasted red pepper mayonnaise in a brioche bun, with shoestring fries and aioli.

Venison patty, with beetroot relish, smoked cheese, pickles, and red onion ketchup in a housemade sesame seed milk bun, with skin-on chunky chips.

Beef patty, with bacon, onion rings, smoked cheese, iceberg lettuce, cherry compote, and BBQ sauce in a Pōneke Bakery milk bun, with cherry salt fries.

Conscious Valley lamb patty, with beetroot tzatziki, coleslaw, lettuce, and gochujang feta in a Cottage Lane brioche bun, with straight-cut fries.

Beef patty, with iceberg lettuce, tomato, Benniks egg, Penray Gardens chilli, and sriracha mayonnaise in an ACME brioche bun, with Agria potato chips.

Beef patty, with mixed green salad, cheddar, gherkins, tomato, red onion, black pepper, and sriracha mayo in a Shelly Bay Baker brioche bun, with fries.

Braised beef, with avocado, tomato, salsa verde, pickle sauce, and mayonnaise in an Arobake panini burger bun, with handcut Agria fries.

Beef patty and shaved beef, with caramelised onion, sweet and spicy pickles, and Swiss cheese in a Pōneke Bakery sesame seed milk bun, with fries and French au jus dip.

Crumbed chicken rendang, with tomato, salad, and cheese in a Brezelmania brioche bun, with fries and rendang sauce.

Speculaas and Whittaker's dark chocolate cookie patty, with caramelised custard, Commonsense Organics plum jam, and candied rosemary in a housemade maple-glazed black sesame donut bun, with cinnamon and sugar donut sticks and wild berry sauce.