Boulcott Street Bistro

99 Boulcott St, Wellington CBD

Ph: 04 499 4199

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Boulcott Street Bistro has been serving locals and visitors alike since 1991 with a carefully crafted menu and well-stocked bar. This icon in Wellington's dining scene is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.


Lunch Sun–Fri 12pm–2.30pm; Dinner Mon–Sat 5.30pm–10pm, Sun 5.30pm–9pm



Festival Dish plus matched Wellington regional beverage

$ 30 00

With alc

$ 35 00

Festival dish

Lobster Americaine: Cook Strait crayfish in a tomato, cream and Cognac sauce with Prana Greens and sautéed broccolini with almonds


Two courses, plus matched Wellington regional beverage

$ 45


Festival Dish

- or -

Tournedos Rossini: Angus beef fillet with chicken liver parfait, sautéed spinach, Parkvale Mushrooms portobello crumb and Arobake crouton with a red wine sauce


Burger Pavlova 2.0: Whittaker's white chocolate and kiwifruit parfait, berry jelly and vanilla custard in a meringue bun


Six Barrel Soda Co. celery tonic or Escarpment Chardonnay 2014 or Ata Rangi Crimson Pinot Noir 2015


Beef Béarnaise

Angus beef patty with Béarnaise sauce, caramelised onions and rocket in a housemade herb bun, with double-cooked handcut fries (NF).

Matched w Garage Project Loral Royale

$ 24 00

With beer

$ 32 00

Brasserie Flipp

A twist on the classic with Pedro Ximénez, salted caramel, cinnamon-spiked Earl Grey syrup and spiced rum. Accompanied by a mini salted caramel doughnut.

$ 18 00


Salted caramel and cinnamon spiked Earl Grey syrup. Accompanied by a mini salted caramel doughnut.

$ 12 00